White Beans with Carl Johan Mushrooms

I wrote last week that beans are filled with protein. They are also inexpensive when you buy them in larger portions of uncooked pulses. And they taste great. Most pulses, not lentils however, should soak 3-4 hours or until the next day in three times as much cold water as their own weigh. There should […]

Wild Garlic Pesto

Wild garlic or ramsons are often called the garlic of the North. They grow wild in forrest and in many backyards, mine included. Starting in April, they can be plukked and kept fresh in a plastic bag with a few drops of water in the refrigerator up to a week. They taste good in salads, […]