SALT CURED SALMON WITH APPLE AND HORSERADISH SALAD

Salmon from Scandinavian is famous all over the world. The technique of curing fatty fish, such as salmon, evolved from a pre refrigeration era need to preserve seafood in a safe, flavorful way. The salt in the cure (a mix of salt and sugar in this recipe and herbs, spices and citrus zest in other recipes) draws out moisture, […]

SOUPS

While waiting for all the new, tender vegetables of Spring, many Danes are busy cleaning out their  vegetable binds for all of the winter root vegetables we have bought and haven’t used yet. Red beets are some of the root vegetables that help us through the dark winter days with its bright red color and earthy taste. They […]

COD ROE SALAD WITH CAPERS DRESSING

Spring is here! At least according to the calender. It may still be cold, windy and lots of snow both in Denmark and in other parts of the world. Here in Denmark, we  are longing for sunshine. Normally we have 1,500 hours of sunshine, an average of 177 days of rain a year and lots of snow. This […]