LEMON MARINATED SALMON WITH HORSERADISH DRESSING

The lemon juice and lemon zest in this recipe draws out moisture, transforming the texture and color of the salmon. After a few hours or a night in the refrigerator, the fish loses 15% of its weight. The condensed flesh takes on a pale color and tastes marvelious with a horseradish dressing.           […]

ASPARAGUS WITH POACHED EGG OG BACON

Asparagus taste best in the spring and egg taste best anytime. The combination of the two is always good. Eggs are often used as garnish, but they can also be the main ingredient in appetizers and salads. If you want to poach just one or two eggs, a mirowave oven can be used. Fill a […]

NEW BABY POTATOES AND SPRING RADISHES

The combination of new baby potatoes and spring radishes in a salad is the perfect dish in the spring. Here in Denmark, the Danes can’t wait for the new potatoes and the new radishes after a long winter. It is not necessary to peel  new potatoes, just skrub them. Not only do they have fiber, vitamins […]