Vanilla-Poached Apricots

In the summer time we often have more fruit than we can eat. This is a useful way to use up an excess of summer produce. Any stone fruit benefits from the vanilla-poaching treatment. These apricots can be served hot or cold and they will keep for up to 4 days in the refrigerator. They […]

Fruit Salad in Watermelon

In the summer we have lots of berries and melons. This beautiful melon is an easy and thirst quenching appetizer to set on the table  in the summer warm.                                             Fruit Salad in Watermelon  Serves 6-8 […]

Pancake with Gravlax and Lemon Butter

Brunch is a combination of breakfast and lunch. Especially the weekends and summer vacation is a good time to serve a brunch.  Here is a wonderfully delicious and filling pancake that combines two of my favorite foods –  pancakes and gravlax.                       Pancakes with Gravlax and […]