Oysters with Horserasdish Cream Dressing

Soon it is New Year’s Eve and many people will be eating oysters. At least they would like to but can’t open the oysters. If you are having guests and the thought of opening 30 or 40 oysters, here is a way to do it quickly. Oysters are supposed to be alive when you buy […]

The Veterinarian’s Evening Sandwich – Dyrlægens Natmad

This  sandwich is called Dyrlægens Natmad in Danish and is one of the few named Danish open-face sandwiches. A veterinarian who worked for the Danish king would stop by  a well-known restaurant in Denmark every evening  after he finished his day at the royal stables. He wanted this sandwich.  Last week I wrote about the Danish […]