Lemon Mousse Cake

Like most Christian countries, the Danes celebrate Easter with lamb, chicken and Easter eggs. In Spring, dawns marks the beginning of the days that will outlast the nights. At Easter all the small children in Denmark are busy writing letters to their families called “Gækkebrev” and are translated to a letter with a snowdrop in […]

Marinated Pork Tenderloin with Parsley Filling and Parsley Sauce

Easter vacation has started in Denmark. All the school children are free from school and don’t have to start before next Tuesday. Many people have free and Thursday, Friday, Easter Sunday and Monday most of the stores and supermarkets are closed. When I first came to Denmark in 1968, all the stores, supermarkets, restaurants, cinemas […]

Spinach and Feta Pie

If you love pies, but hate to make the pastry to line the form with or you don’t have the time, filo pastry is a good solution. Filo pastry comes from the middle east and North African countries. Filo pastry is thin sheets of water and flour and can be bought in most supermarkers. Defrost […]

Pancakes with Mushroom Filling

It is still winter here in Denmark and the ground is covered with snow. These pancakes are really a winter dish, but it is so cold here, I am serving them as an appetizers for guests tonight. All kinds of mushrooms can be used in this recipe. Left-over chopped ham can also be used  and […]

Dining with The Danes

The new version of Dinning with the Danes – 100 recipes is now in the book stores. Month by month it will show you how to make classic everyday  meals and party dishes, and features anecdotes from Danish food culture throughout the centuries. With this book  you can learn to bake Christmas treats and renowned […]

Pork Shanks with Winter Vegetables and Warm Red Beet Chutney

It may be Spring, according  to the calendar, but it is still cold here in Denmark, very cold. The menu tonight is an all time favorite, easy and not very expensive. Depending on the size of the shanks, two may not be enough for 4 people. If the dinner guests are four young men, count […]

Burning Love- Bacon with onions and Mashed Potatoes

Before I started to write cookbooks, I taught grade school. Standing in front of 24 Danish children, ages 10, 11 and 12, was not an easy job. I had been in Denmark six years, and although I had gotten an education, I thought I was doing just fine speaking Danish. The children didn’t, and it […]

Duck Breast with Morel Mushroom Sauce and Mashed Potatoes

Another sign that Spring is here, is now we can buy morel mushrooms at the market. Denmark doesn’t have that many, but they are wide spread in other European countries. We get our morel mushroom from Sweden, and as so many other good things, the season is short. They can always be dried. If you […]

Caviar of the North – Lumpfish Roe

Lumpfish roe, the Danish caviar, is in season right now. The roe of lumpfish is quite popular in Denmark and is considered the caviar of the North. The season is  short. However, it can be frozen and enjoyed all year around. The season  starts around the middle of February and if we are lucky, it can last until […]