Baked Apples with Cowberries/Cranberries

The Danish climate is very favorable for growing apples. Long days where the sun raises early, around four in the morning, in the summer and sets in the evening, around ten, gives the trees more light than many other places. At the same time, apples grown in a cool climate where there can be a […]

Mortens Evening – Roasted Duck with Prunes and Apples

Many Danes still keep the tradition of Mortensaften alive by gathering the family to eat goose or duck. Saint Martin’s Day is celebrated each November 11th in a long line of countries, mostly as a harvest festival. In Denmark, the day is not an official holiday but many older generations still mark the occasion with […]

Sarah Bernhardt Cookie

This cookie is named after the famous French actress Sarah Bernhardt ( 1844-1923). She visited Denmark many times and around the turn of the century a cake was created for her. This cookie is one of the most popular pastry in Denmark. Sarah Bernhardt Cookies Cream Ingredients 14 oz, of a good dark chocolate 32 […]