Smoked Salmon with Asparagus

This both an open-face sandwich you can enjoy with a glass of white wine at lunch or a popular appetizer at dinner parties. It should be served on sour dough bread or white bread. These past few days I have been writing a lot about Danish open-face sandwiches. These delicious sandwiches are eaten for lunch, […]

Veterinarian’s Evening Sandwich

To make this sandwich, you have to have some liver paté which I gave the recipe for the day before. This  sandwich is called Dyrlægens Natmad in Danish and is one of the few named Danish open-face sandwiches. A veterinarian who worked for the Danish king would stop by  a well-known restaurant in Denmark every […]

Warm Liver Paté with Mushrooms and Bacon

Here is another popular open-face sandwich that can be eaten warm or cold. It is a baked mixture of liver, pork or kalve, some times both, lard, egg, onions, milk, anchovy, salt and pepper. It is baked in a form, but unlike French patéer or terrine, spreadable making it very popular with children. If it […]

How to make an open-face sandwich

 It is no secret, I am a big fan of Danish open-face sandwichs, also known as smørrebrød. These sandwiches are one of the most prominent features of the Danish kitchen. These delicious sandwiches were not found anywhere else, not even in the neighboring countries of Norway and Sweden until recently. Now they are popping up all […]

Smoked Eel with Scrambled Egg

Smoked eel is a delicacy of Europe and a favorite of the Danes. Some hate it, others love it. I for one love it and try to eat as much as possible. Unfortunately, it is very expensive. Most eels in Denmark are farmed and that means that swim in clean water. It is a fatty […]

Salmon with Vodka and Blueberries

Salmon contains protein as well as minerals and B vitamins. While most fish are relatively low in fat, salmon is not. That doesn’t mean it is not good for you. The fat in salmon takes the form of oil. Oil that is polyunsaturated, which is preferable to the fat of meat, which is mostly saturated. […]

After Eight Mousse

Tuesday is Valentine’s day and here is the dessert I promised, an After Eight Chocolate Mousse. I made the recipe for 4, because -well most of us can eat two of these desserts, or save one for a late night snack. Scientist agree, Chocolate combines both theobromine, a mild relative of caffeine and magnesium, a […]

Beef Steak, Sautéed Mushrooms and Truffle Oil with Mashed Potatoes and Lobster Tails

Valentine’s day is coming up and here is the perfect menu for a romantisk evening (and night). A delicious dinner for two – and not to time consuming. A selection of cheese could be served or maybe an After Eight Mousse like the one I will be giving the recipe in a few days. Steak […]