Asparagus with Pebersauce and Salted Lemon

The Chinese used asparagus to treat infertility as early as 200 B.C., and its evocative effect did not escape the notice of ancient Arabs and Romans. Perhaps they linked the cultivation of their own romantic love — and the reason to multiply — with this plant’s exuberant growth. Some well tended stalks can grow up […]

Fish Fillets with Curry-Tomatosauce

We all have to diet every now and then. It helps to have happy, busy lives and to get some exercise. Believing in the healthy body’s wisdom, that you want is what you need, we seek variety and practice moderation, eat less and enjoy it more than when we were younger. I find that fish […]

Rhubarb Drink

Rhubarb is a vegetable and not a fruit, but we use it is the sweet kitchen. It can be used to make all kinds of desserts such as cakes, trifli, pies, jams and chutney. It can also be made into a soup and even drinks. This rhubarb drink can be made under an hour. Just […]

Veal Fricassee with Spring Vegetables

Spring has arrived along with the long summer nights. Now the days are longer than the nights. The brown and gray fields are starting to change colors. The rapeseed blossoms are amazingly yellow. New and fresh vegetables are popping up at the markets. The animals that have been indoors all winter are again appearing in […]

Catfish Cheeks with Asparagus and Linguine

Catfish has got to be the most ugly fish there is, but it sure does taste good. They taste like scallops and are considered a delicacy in Denmark. They cost less than scallops, although still expensive, and I prefer them to scallops. Here is recipe that is quick and easy and tastes wonderful. If you […]