Open-face Sandwich with Avocado and Egg Salad
As I wrote earlier this week, we will be eating a lot of eggs in the next few days because of Easter. And why not. Eggs are the perfect food with all the vitamins and mineral we need for a healthy life. It has anything except C vitamin. If you eat eggs with avocado, which has lots of vitamins, including C vitamin and some lime which has even more C vitamin, you will have the perfect lunch. One sandwich can be very filling.
Open-face Sandwich with Avocado and Egg Salad Serves 4
3 hard-boiled eggs, peeled
3 tbsp. mayonnaise
½ tsk. curry
salt and pepper
juice a lime
4 slices of sandwich bread
garnish: lime wedges
To make the egg salad, chop the eggs with a knife and combine with mayonnaise, curry and salt and pepper.
To assemble, peel the avocados and slice into wedges. Sprinkle avocado slices with the juice of a lime. Place avocados decoratively on slices of bread. Place 2-3 tbsp. of egg salad on top of the avocadoes.