Grillede Banana Split with Caramel Sauce and Almonds

Yesterday I wrote about grilling in the harbor or at the beach. It is easy if you have a small grill. Many people don’t take advantage of the after warm on a grill. A grillede banana split is perfect. Many harbors have an ice cream shop and some beaches have a stand where you can buy ice cream. Make the caramel sauce and toast the almonds at home and take them with you. Or you can also buy a jar of caramel sauce or chocolate sauce. What could be easier.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Banana Split with Carmel Sauce and Almonds

serves 4

1 tbsp. almonds, finely sliced

½ cup of heavy cream

3 tbsp. brown sugar

1 tbsp. butter

1 tsp. vanilla powder

4 ripe bananas

1 tbsp. melted butter

ice cream

1 tbsp. grated coconut

Preparations at home, toast the nuts on a warm frying pan and set them aside. Combine   cream, 2 tbsp. of brown sugar, butter and vanilla in a little casserole og cook 2 minutes while stirring. Pak both the nuts and sauce in a little plastic box and take with you to the beach.

At the beach or harbor, warm the grill up if it is not warm already. Cut the banana peel drown the middle of the sides and remove only half of the peel. Sprinkle the bananas with the rest of the sugar and bush with melted butter. Lay the bananas on the grill, peel side down and grill them 7-9 minutes. Warm the sauce on the grill. Remove bananas from the grill. Place 1-2 scoops of ice cream (that you bought in the harbor) on each banana, pour sauce over and sprinkle almonds and coconut over.

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