Waffles with Sage and Black Pepper and Spicy Apple Sauce

New Year’s morning many with be sleeping late. Those who don’t might want to make something different. They may even have overnight guests and want to spoil their friends with a special breakfast. Waffles are always popular and these are spicy and different.




















Waffles with Sage and black pepper and Spicy Apple Sauce

Serves 6

300 g /10 oz.  flour

2 tsp. baking powder

2 tbsp. fresh, chopped sage

2 tbsp sukker

60 g/2 oz. corn flour

½ tsp. salt

3/4 tsp. freshly ground black pepper

1 egg yolk

2½ cups milk

4 tbsp. olie

3 egg whites

Spicy apple sauce 

1½ lb. apples, peeled, cored and cut into smaller pieces

4 tbsp. apple juice or water

1 tsp. grated nutmeg

To make waffles, combine flour, baking powder, sugar, sage, corn flour, salt and pepper in a bowl. Whisk egg yolk with milk, oil, in anther bowl Whisk egg whites in a third bowl. Combine the first two bowls and fold egg whites in. Varm a waffle iron up and brush with melted butter. Pour ½ cup of batter in the middle of the iron and close it. Bake waffles  2 minutes or until they are golden.

To make apple sauce, place apples and sugar in a pot with apple juice and cook over a low heat until they are soft. Stir  and add nutmeg. Can be made the day before.

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