Cod with Vegetables and Cheese

The holidays are over and we are all looking forward to a different cost. I for one, want vegetables as the Danish Christmas dishes have very few. And fish. This dish is easy and takes less than 20 minutes to make. It may seem strange to add cheese to this fish dish, but it tastes great. If you don’t have the Danish Havarti , grated mozzarella is also good.



















Cod with Vegetables and Cheese 

Serves 4

1½ lb. cod fillets, or another firm fish

2 tbsp. oil

1 onion, chopped

1 large squash, cut into thin slices

6 oz. (180 g) mushrooms, sliced

3 oz. (90 g) cherry tomatoes

juice of a lemon

1 tbsp. fresh oregano, chopped or 1 tsp. dried

1 finely chopped garlic clove

1 oz. grated Havarti Cheese

Garnish: Oregano leaves or parsley

To make fish, rinse and pat dry fillets with a paper towel.  Heat the oil in large frying pan and fry  the chopped onion, then add the fish, squash, mushrooms, lemon juice, oregano and garlic. Cover and simmer 10 minutes. Add tomatoes and cheese and simmer 2 minutes or until the cheese is melted. Garnish with oregano leaves.  Serve immediately with boiled potatoes.

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