Salmon Sandwich with Bacon and Onions

Longing for a delicious salmon sandwich at a cafe, but don’t want to dress up and go out on a cold winter day. No need to. Here is a sandwich that can be enjoyed at home and it is easy to make. This sandwich is made with salmon, but it could be just as good with chicken. Come garlic in the mayonnaise and not lemon rind. Maybe you can see that there are two slices of salmon in this sandwich. I just did that to make it look extra delicious and if anybody is really that hungry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salmon Sandwich with Bacon and Onions

Serves 4

Dressing:

4 tbsp. mayonnaise

2 tbsp. finely chopped basil and grated lemon peel

4 slices of salmon without skin or bones

8 slices of bacon

1-2 red onions, thinly sliced

8 slices of white bread

2 tbsp. olive oil

8 lettuce leaves or a mixture of baby leaves

8 slices of tomato

To make sandwich, fry bacon on a large frying pan over middle warm. Transfer bacon to a paper towel to drain. Lightly fry onions in the bacon fat. Heat a grill pan and brush with olive oil and fry salmon slices 3-4 minutes. Turn them and fry 2 minutes on the other side. Brush bread slices with oil and grill them 2 minutes.

To assemble, spread mayonnaise on the bread, lay two slices of bacon, 2 slices of tomato, onions, a slice of salmon and salat on 4 slices of bread. Place the other slices of bread on top and press lightly. Enjoy!

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