Eggs with Pork, Potatoes and Avocado

The weekend is coming up and most people have time for a nice breakfast. Eggs are  always a welcome variation to the everyday rutine.  This a quick and easy dish to make while setting the table, making coffee or tea and poring juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs with Pork, Potatoes and Avocado

2 pers.

6 oz. (180 grams) minced pork

1-2 tsp. salvie

salt and pepper

2 tps. oil

1-2 large baking potato (depending on how hungry you are in the morning) peeled and diced

1 finely chopped onion

2-4 eggs (again depending on how hungry you are)

1 avocado, cut into thin slices

2 tbsp chopped parsley

To make, combine the pork with salvie, salt and pepper. Heat the oil on a large skillet over medium heat and  brown the meat. Add the diced potatoes and onion, cover and simmer 15 minutes. Remove the lid and press two – four holes in the mixture with a spoon. Crack an egg into a cup and slide the egg into the holes in the  meat-potato mixture and cook 5 more minutes.

To serve, garnish with avocado slices and parsley.

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