Salad with Raspberries and Feta
It is now possible to get fruit and berries all year. And they are getting cheaper all the time. I got some lovely raspberries at the supermarket today and made this lovely salad for dinner. Taste like Spring and makes us look even more forward to Summer. It can be used both as an appetizer and taste good to any kind of meat. However, I think chicken fits very well with salad.
Salad with Raspberries, Feta and Walnuts
1 portion of mixed greens
1 red onion, slice in thin rounds
3 oz./90 g raspberries
2 oz./60 grams feta
2 tbsp. olive oil
1 tbs. sherry vinagar, maybe even raspberry
2 tsp. honey
1/4 tsp. freshly ground pepper
To make salad, rinse the greens and place them in a large bowl. Rinse and pat dry the raspberries. Whip oil, vinagar, honey and pepper together and pour over the salad. Sprinkle with feta and walnuts.