Ice Cream Pie with Whipped Cream and Blueberries

Summer is just around the corner and we are looking forward to warm and relaxing days. That means no cooking for the most of us and here is a special ice cream pie with whipped cream and berries.

Ice Cream Pie with Whipped Cream and Blueberries

Oil spray

12 bought ice cream cones

4 tbsp. sugar

6 tbsp. melted butter

1 pint/½ l vanilla ice cream

1 pint/½ l ice cream of your choice ( I used cherry ice cream)

1 cup/2 dl whipped cream

½ tsp. vanilla pulver

3 oz./90 g blueberries or a berry of your choice

To make pie, spray a pie form with oil. Crush ice cream cones in a food processor together with sugar. Add melted butter and blend. Press crumbs into the bottom and up of the sides of pie form. Freeze 30 minutes. Come the two kinds of ice cream into the pie form, one on top of the other, it doesn’t matter if they get mixed together. Cover with folie and freeze mindst 2 hours, best overnight.

Just before serving, whip the cream stive with the rest of the sugar and vanilla pulver. Garnish pie with whipped cream and berries.

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