Spicy Sausages with Cannellini Beans, Cured Ham and Sage
Danes eat sausages all the time and although beans is not one of their common food, they are now make them a big part of their diet. Now that they know that these white beans contain lots of protein.
Cannellini Beans with Cured Ham , Sage and Grilled Sausages
4 slices of cured ham
10 Sage Leaves
12 oz./360 grams Cannellini (white beans)
½ tsp. cayenne pepper
6 good spicy sausages (or more if you are really hungry)
Garnish: extra sage
To make beans, fry cured ham crisp på en warm pan, take it up and set aside. Add the cook beans together with cayenne pepper and heat them 2 min. Season with salt.
To make sausage, split sausages into two parts and grill either on a grill or a grill pan. They can also be fried on a frying pan with a little oil.
To serve, place the beans on a large serving plate and place sausages next to the beans. Garnish with sage. Serve bread.