Spicy Sausages with Cannellini Beans, Cured Ham and Sage

Danes eat sausages all the time and although beans is not one of their common food, they are now make them a big part of their diet. Now that they know that these white beans contain lots of protein.

Cannellini Beans with Cured Ham , Sage and Grilled Sausages

Serves 6

4 slices of cured ham

10 Sage Leaves

12 oz./360 grams Cannellini (white beans)

½ tsp. cayenne pepper

6 good spicy sausages (or more if you are really hungry)

Garnish: extra sage

To make beans, fry cured ham crisp på en warm pan, take it up and set aside. Add the cook beans together with cayenne pepper and heat them 2 min. Season with salt.

To make sausage, split sausages into two parts and grill either on a grill or a grill pan. They can also be fried on a frying pan with a little oil.

To serve, place the beans on a large serving plate and place sausages next to the beans. Garnish with sage. Serve bread.

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