Open-face Sandwich with Chicken with Curry Mayonnaise and Bacon
Poultry is always popular on an open-face sandwich. It is reasonably priced, widely available and sold in all kinds of cuts. Chicken breast is tremendously versatile and relatively easy to cook. The cheaper cuts such as thighs and drumstick which are present in whole cooked chicken have a more intense flavor than breast meat. Leftover duck is also good as an open-face sandwich. Turkey can be used instead of chicken. Left-over chicken or a purchased roast chicken can be used.
Chicken with Curry Mayonnaise and Bacon
2-3 baked or cooked chicken breast with skin (left-over from the day before is fine), 4 slices of buttered white bread, 4 lettuce leaves, 4 tbsp. mayonnaise with 1 tbsp. curry, 4 slices of fried bacon, ½ of a tomato cut in wedges Garnish: cress
To assemble, remove skin from chicken. Slice chicken in cubes and mix with mayonnaise and of curry. Place this mixture on a slice of bread covered with a lettuce leaf. Arrange one or two slices of bacon on top of chicken. Place a wedge of tomato on top and garnish with cress.